Description
NR507 Week 2: Hematological Disorders
Which items should the nurse practitioner (NP) recognize as potential causes of anemia? Select all that apply.
Strict vegan diet
Esophageal varices
Polycythemia
Anorexia
Sickle cell disease
The client is preparing for discharge. Which of the following statements made by the client indicate they understand the discharge education? Select all that apply.
“I may experience diarrhea from taking the iron supplement.”
“I should start being a vegetarian.”
“I should eat plenty of dark, leafy green vegetables.”
“Citrus fruits can be added to meals to help me absorb more iron.”
“I will continue taking an iron supplement.”
The nurse practitioner (NP) reviews a client’s laboratory results. Which laboratory result best reflects the client’s level of iron stores?
Hemoglobin
Serum ferritin
Transferrin saturation
Hematocrit
Serum iron
Total iron-binding capacity
Which client should the nurse practitioner (NP) recognize as most at risk of developing iron deficiency anemia?
A 40-year-old client with a history of peptic ulcers
A 50-year-old client with congestive heart failure
A 30-year-old client who donates blood every 3 months
A 25-year-old client who recently became pregnant
The nurse practitioner (NP) is counseling a client with iron deficiency anemia about dietary needs. Which instruction(s) should the NP include? Select all that apply.
Consume lean red meat
Consume vitamin C-rich foods with iron-rich meals
Increase intake of calcium-rich foods
Avoid drinking tea or coffee with meals
Consume iron-fortified cereal…………………………….$20
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